Sourced at Okanagan Lavender & Herb Farm

‘SOURCED’ is a naturally constructed feast created by Aman Dosanj and The Paisley Notebook that is re-imagining what it means to eat, one edible story and pop up dinner at a time. Join me for a day of edible storytelling on Sunday, July 21. Featuring a farm-to-table communal long table at Okanagan Lavender & Herb Farm with a 4-course menu is inspired by the bigger picture and the farm’s sustainable thinking. Arrive at 5:00 PM for 5:30 PM farm tour, followed by locally inspired 4-course meal. If you have any food allergies or dietary restrictions (including vegetarian), please email aman@paisleynotebook.com. This event features a set menu, which won’t be shared until each course is up (I like surprises). A little request is for you to contact Aman with allergies before purchasing tickets (please and thank you).The other stuff: Ticket price does not include gratuity or beverageWear farm appropriate footwear, sunscreen and a hat The event is rain or shineSOURCED is all about the bigger picture and looking out for the planet – carpooling is a great shout and please bring a non-plastic water bottle filled with the Okanagan’s finest tap water. paisleynotebook.com | @paisleynotebook | facebook.com/paisleynotebook