Port Wine Paired Chef’s Dinner

Join us for an exclusive intimate culinary experience featuring some of the best ports from around the world paired with a 4-course chef dinner menu. DATE: Friday, October 11, 2019TIME: 6:00pm onwardsWHERE: Range Lounge & GrillCOST: $99/person + $17.82 gratuity (18%) + $5.84 GST = $122.66Advanced ticket sales only. Tickets available online only at: Store.PredatorRidge.comPORT WINE DINNER MENUCocktail ReceptionCroft Pink CocktailCourse #1Terrine of Foie Grasradicchio, pickled carrots, grapes, brioche, frisee, goat cheese mousse, hazelnuts, blood orange gastriquePort Pairing: Fonseca 20 YOCourse #2Fig & Gruyere Sorbetcaramelized turkish figs, shaved gruyerePort Pairing: Fonseca Terra Prima Organic PortCourse #3Prosciutto & Rabbit Loinconfit duck & fall vegetable cassoulet, butter mashed squash, smoked gorgonzola & port reduction, radishPort Pairing: Taylor 2016 Vintage & Fonseca 2016 VintageCourse #4Chocolate Ganache Barport poached pears, caramelized milk, chocolate puffed rice crumblePort Pairing: Fonseca Qta. Do Panascal 2008 & Taylor SHP 1966Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend.