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It’s that time of year, when cinnamon and nutmeg wafts through the air from freshly-baked pumpkin pies, hot out of the oven. But there’s more than one way to make a pie! Our favourite way at Firehall Brewery is to brew it as a beer, but then how do we decide on a recipe? Well, that’s YOUR job. We supply the sugar pumpkins, you bake your best pie, and we bring them all together for a judged tasting. The winning baker gets $50 credit at the Beer Shop and their made into a Pumpkin Pie Cask, which we’ll tap at the next big party here at the Beer Shop & Social.If you’re interested, register via RSVP at https://www.firehallbrewery.com/event-details/3rd-annual-pumpkin-pie-contest by November 1st, and we’ll contact you shortly after to pick up your pumpkin from the Beer Shop & Social, grown locally by Oxbow Flats Farm! May the best pie win!
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