Chef’s Table Wine Paired Dinner

Experience a new and unique dining experience at Predator Ridge this Fall. Be one of only 6 guests seated at our new chef’s table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.Join Executive Chef, Sanjaya Mangalagama in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu. EVENT DETAILSDATE: Friday, November 29. 2019TIME: 5:30pmWHERE: The granite island in the dining room of Range Lounge & GrillCOST: $149/person + tax + grat = $188.61TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is requiredMENUCourse #1Terrine of Foie Grasradicchio + pickled carrots + grapes + brioche + frisee + hazelnuts + salted apricot gastriqueWINE PAIRING: St Urbans Hof Ockfen Bockstein – Riesling – GermanyCourse #2Pickled Beet Jus Marinated Sable Fishwinter squash butter coulis + caramelized turkish figs + grated gruyere + lemon shimejiWINE PAIRING: Domaine du Chalet Pouilly – Chardonnay – FranceCourse #3Sous Vide Elkfall vegetable cassoulet + dijon béarnaise + smoked gorgonzola & red wine reduction + charred brussel sprouts + watermelon radishWINE PAIRING: Priorat Bluegray – SpainCourse #4Chocolate Ganache Barport poached pears + caramelized milk + chocolate puffed rice crumbleWINE PAIRING: Fonseca Quinta Port – Portugal