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Demo & Dine – Knife Skills
Demo & Dine – Knife Skills
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A unique class, hosted by Chef Bernard Casavant and guest instructor Mark Puttick, formerly of Knifewear Kelowna, featuring ‘hands on’ learning of some basic knife techniques. You are asked to bring along your favourite knife, as we will also be demonstrating how to sharpen your knife properly. You will learn:Knife Sharpening 101Correct Method of Chopping Herbs, ParsleyPeel & dice an onionPeel & mince garlicMince chivesSpeed peeling, fine dice and julienne cuts of a carrotProper cleaning, dicing, slicing of bell peppersHow to section a chicken effectivelyPrice includes this lesson, knife sharpening, a light lunch and all guests will receive a new FDICK paring knife to add to your collection.
Additional Details
Event Email - marketing@theokanagantable.com
Event Phone - (778) 484-5569
Venue
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