Ravioli

<p>With their fun, interactive and informative tour style, Micky and Adry will teach you how to make Ravioli from scratch and suggest you a couple of sauces to dress them with! A typical Italian dish tutorial, seasoned with curious stories about Italy’s cooking traditions and tricks only certified Italians can offer! For this recipe, all the phases will be shown along the tour. For the process make sure to join the tour on time since each step will be explained live! And if you wish to cook with us equip yourself with: INGREDIENTS (for 2 people/16 ravioli) For the pasta dough: 180 gr. all-purpose flour (1 1/2 US cups) 2 whole eggs Salt to taste For the filling: 180 gr. spinach (1 3/4 US cups – already boiled and drained) 35 gr. parmesan cheese (1/4 US cups) 85 gr. ricotta (1/3 US cups) Nutmeg to taste Pepper to taste Salt to taste 1 whole egg 1 glass of water For sauce 1: 10 cherry tomatoes A drizzle of extra virgin olive oil A clove of garlic Salt to taste For sauce 2: 15 gr. butter (1 tbsp) 3 sage leaves Parmesan to taste Tools: Pasta Machine / Rollin pin</p>