PIG OUT FESTIVAL (Friday to Sunday)

PIG OUT WINEMAKER’S DINNER
May 3rd, 2024 | 5:30-9:30pm
Location: The Bear, the Fish, the Root, and the Berry, located at Spirit Ridge Resort
Enjoy modern vineyard cuisine inspired by the restaurant’s Indigenous roots, with a menu prepared by talented Chef Murray McDonald and his team. Family-style dinner will be paired with award-winning wines from the Oliver Osoyoos Wine Country region, presented by the winemaker or winery owner – the perfect match to toast the start of a delectable culinary weekend in the Okanagan Valley. Feature wineries: Nostalgia, Road 13 Vineyards, Nk’Mip Cellars, Gold Hill Winery and River Stone Winery.
PIG OUT FIESTA
May 4th, 2024 | 1-4pm
Location: Cellar Door & More, home to Jackson Triggs & Inniskillin
Oliver Osoyoos Wine Country is excited to host the Pig Out Festival and welcome chefs to the region to showcase their brand and talents to 500 guests.
Taking place surrounded by vines at Cellar Door & More, home to award-winning Jackson-Triggs and Inniskillin, just north of Oliver, B.C., the popular festival returns to its original spring dates and single location format for the first time since 2019.
Local and guest chefs will unite to showcase their culinary talents, under the theme “Fiesta”, a colourful celebration of the diverse food and culture of the South Okanagan in an elegant and relaxed outdoor setting. Talented chefs will be stationed throughout the location, preparing delectable, pork-themed dishes that perfectly complement the exceptional wines of the region. Expect mountains of juicy ribs, flavourful pulled pork, local sausages fresh from the grill and delicious sides and salads.
Pig Out Festival is 19+ only.
BIG PORKER BREAKFAST
May 5th, 2024 | contact restaurant for reservations
Location: The Bear, the Fish, the Root, and the Berry, located at Spirit Ridge Resort
Round out your Pig Out Festival weekend with the Big Porker Breakfast back at The Bear, The Fish, the Root & The Berry on Sunday May 5th. For $28 per guest, go “full-hog” on a feast including sausages, molasses pork baked beans, grilled tomatoes, egg and toast. To book your reservation, visit bearfishrootberry.com/reservations.