Brew HAHA! NYE 2019 – Darryl Lenox

This year the New Years Eve Event will take over the whole Brewpub, with a cocktail hour to kick things off that will include a special Cask, Punch Station and Food Stations for you to enjoy on the pub side. Then we will move the show into the lounge for the comedy show featuring Darryl Lenox, one of the top comedians in North America, to help you celebrate the arrival of 2020! . Once your cheeks are sore from laughing the DJ will take over and help you dance in the New Year on the Pub side with some complimentary champagne at midnight! Doors at 6:30pm Food Served 7:00pm Comedy at 8:30pm DJ & Dancing to follow Darryl Lenox Vancouver, BC Lenox has been performing in comedy clubs throughout the United States and Canada since the early 1990s. Some of his career accomplishments include opening for Chuck Berry and Maxi Priest, Winner of Best New Play at Vancouver Fringe Festival, and Winner of Seattle Comedy Competition. He has appeared on the BET ‘s ComicView, Comedy Central’s Jamie Foxx’s Laffa Polooza, and Live at Gotham. Lenox’s comedy special “Blind Ambition” appeared on Starz in November 2012, and continues to be featured on their channel multiple times a month. After his success on Starz, Lenox caught the eye of late night television and was featured on Conan O’brien on February 7, 2013. In addition to touring comedy clubs, Lenox has been featured on Sirius XM ‘s Raw Dog Comed and Marc Maron’s WTF Podcast. Career Highlights A&E’s Evening at the Improv BET’s Comic View Best of BET’s Comic View Special Best of Just For Laughs Comedy Festival New Year’s Eve Special Comedy Central Jamie Foxx’s Laffa Polooza Comedy Central Live at Gotham “Conan O’Brien Featured Comedian “Marc Maron WTF Podcast Featured Comedian Montreal JFL Special HBO Comedy Arts Festival Boston Comedy Festival Chicago Comedy Festival Vancouver Comedy Festival Winner of Seattle Comedy Competition Winner of Best New Play at Vancouver Fringe Festival Food Menu for the evening Chef Stations Smoked Salmon Rillette – Chef made smoked salmon rillette, horseradish Chantilly cream, capers, fresh dill, crispy malted dough 5 Spice Grilled Flank Steak – 5 spice & soy marinated flank steak, cooked rare over charcoal, cucumber vermicelli, carrot threads, cilantro, green onion threads, toasted sesame seeds, orange blueberry gastrique Grazing Station – Citrus Poached Prawns & cocktail sauce – Confit garlic & herb dip – Roasted red pepper & olive tapenade – Marinated artichokes & roasted tomatoes – Burnt orange & star anise green beans – Lemon & Harkrider honey flat bread – Soy pickled mushrooms, pickled onions, cinnamon pickled granny smith apples, pickled cucumbers – Roasted carrots – Celery, cucumbers – Pitas, tortilla chips, baguette Hor D’oeuvrees Station Baked Mushrooms – Whole button mushrooms, bacon bits, garlic, Asiago, herb cream sauce Spinach & Feta Pastry – Spinach & feta stuffed pastry, in house tzatziki, chili brown butter Caprese Focaccia – Roasted roma tomatoes, mozza, basil puree, garlic focaccia, balsamic reduction Melanzane & Goat Cheese – Roasted eggplant puree, whipped goat cheese, confit garlic, unsweetened tart shell Baked Artichoke Hearts – Artichoke hearts, red sauce, mozza Dessert Station Sweets – An assortment of decadent bite size cakes, cheesecakes, miniature donuts, and mousse cakes Butterscotch Kamora Pumpkin Pie – Butterscotch and Kamora whipped pumpkin filling, graham cracker crust, streusel topping, and cinnamon vanilla whipped cream Individual Strawberry Shortbread – Shortbread cookie, vanilla pudding, strawberry compote, mint garnish