Chefs Table with Nigel King

Join award-winning Jr. Sous Chef, Nigel King in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu. EVENT DETAILSDATE: Friday, March 6, 2020TIME: 5:30pmWHERE: The granite island in the dining room of Range Lounge & GrillCOST: $129/person + tax + grat = $163.83TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is requiredMENUCourse #1Tuna Carpacciogiardiniera, fried capers, grilled zucchini, fire roasted tomato olive jam, root chipsWINE PAIRING: Pfaffenheim Pfaff Pinot Gris 2017 FranceCourse #2Stracciatella Soupspinach ricotta ravioli, quail egg, barley, grana padanoWINE PAIRING: Bourgogne Cotes D’Or Chardonnay Secret De Famille Albert B 2018 FranceCourse #3Braised pork Bellycreamy polenta, pickled carrot, spiced red wine apple jelly, crisp prosciutto, apple chip, fried sageWINE PAIRING: 2016 Stags Leap Petite Syrah 2016 Napa Valley 2016 U.S.A.Course #4Panna Cottaraspberry coulis, seasonal berries, pistachio crumbleWINE PAIRING: Mission Hill Reserve Riesling Ice Wine 2016 Okanagan Valley BC Canada