Cooking Class – Spring Greens

Early spring is prime time for leafy greens in the garden and at the farmers market. This class welcomes back cooking instructor and personal chef Laura Doyle, who will demonstrate three recipes that can be made with a variety of different greens, from the well-known to the unfamiliar. Chef Laura will saute up a big batch of garlicky greens and talk about how to use them throughout the week, whizz up a batch of flavorful chimichurri and mix up a salad starring some of the more overlooked bitter greens such as mizuna, radicchio (and whatever else she finds at the market that week!) Sustainable Solano staff will moderate the class with an audience Q & A at the end.PLEASE NOTE – THIS CLASS HAD A TIME CHANGE AND WILL BEGIN AT 5:00 PM!**********This is the official site for all Sustainable Solano events. Please register for free classes or purchase tickets only through Sustainable Solano’s Eventbrite listings. We never sell tickets that can be resold. If you notice another party claiming to sell our tickets, contact us at info@sustainablesolano.org.* $5-$20 suggested donation. As a small, community-based organization, every little bit helps. Your donations will help support our offerings to the community and give us the ability to add more virtual classes. If you can donate at this time, we are very grateful!