Culinary Classes At Mission Hill

We invite you to join us for our new line-up of culinary programs this season – announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery’s state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!Classes Include: Traditional ItalianOctober 8th October 9th SOLD OUTWith traditional favourites from Sicily and Tuscany, our culinary team takes you through the preparation of four authentic Italian dishes. Our chefs will highlight the classic techniques of Italian cuisine, as you indulge in each wine-paired course of traditional favourites.Simply SeafoodOctober 16th SOLD OUTNovember 9th SOLD OUTExplore the invigorating flavours of the Pacific Ocean, as our chefs prepare four courses of British Columbia’s best seafood, each paired perfectly with our wines. From succulent scallops, to mouth-watering shrimp, our culinary team teaches you the delicate art of cooking some of the freshest our oceans have to offer.Mystic IndiaOctober 23rdDecember 17thDecember 18th Dive into the world of this lively cuisine with our culinary team, as they reveal the secrets to preparing your favourite Indian dishes. In this culinary workshop, our chefs will highlight the different spices, key ingredients and unique elements that personify Indian cuisine. Enjoy four courses of flavour with remarkable wine pairings for an unparalleled evening.Discover ThailandOctober 29thOctober 31stVibrant and colourful, we invite you on a journey to the world of Thai-inspired cuisine. From soups, to curries and stir-fries, learn how to blend and balance the herbs and spices needed to create four authentically Thai dishes. You won’t want to miss this one!Feast of FranceNovember 1stNovember 2nd SOLD OUTWe welcome you to join our culinary team on a tour through French cuisine. One that truly inspires a love of wine. Our chefs will explore the brilliant techniques that bring France’s rich history to life through four exquisite courses, each thoughtfully paired with our wines for a feast you will cherish.Greek DynastyNovember 12thNovember 13th Taste your way through the Greek countryside as our chefs showcase a true Mediterranean diet. Our culinary team will highlight the preparation of four traditional delicacies, as you savour Greek culture with each outstanding, wine-paired course.California CuisineNovember 16th or 19th, 2019 at 6:00pmWould you like to learn more about California’s exciting, innovative, ‘avant-garde’ cuisine? Join our culinary team in exploring the region’s ground-breaking recipes and cutting-edge techniques and enjoy four courses bursting with flavour, each paired with your favourite Mission Hill Family Estate wine.Ocean Wise: The Ultimate Sustainable Seafood ClassNovember 20thNovember 21st We have access to the freshest and most sustainable seafood in the world. This class will equip you with the skill and knowledge to prepare sustainable seafood dishes with ease. Get ready to dive in with our culinary team, through four courses that will reignite your love for the ocean and all its wonder.Mexican FiestaNovember 26thCelebrate the vibrant history and unmatched flavour of Mexican cuisine with our culinary team. Our chefs will create four authentic, mouth-watering Mexican dishes right in front of you, as you enjoy each wine-paired course among great company.Cooking for a CarnivoreNovember 27th November 28thOur culinary team takes you through an evening centered around your favourite proteins, deliciously paired with our wines. From seasoning, to searing, this class will guide you through four courses of our chefs’ best techniques for cooking meats.Pasta PerfectionDecember 3rd November 4thTransport yourself to the heart of Italy, with an evening dedicated to this most famed dish. Indulge and delight as our culinary team creates a series of homemade pastas, that will all be matched perfectly for you to enjoy with our winesCooking with WineDecember 5th December 7thIt’s no secret, we love cooking with wine! From simmering, to braising, or deglazing, our culinary team will guide you through the secrets of cooking with wine, as the ultimate flavor enhancer. Savour four incredible courses, for an evening where wine and food truly come together.South American FusionDecember 10thDecember 11thLet our chefs guide you through the exceptional flavours and tastes with some of the most distinctive dishes from Latin America, all impressively paired with our wines. With such diverse culture, this evening is sure to delight the palate and guide you through many countries in South America.Tis the SeasonDecember 12thDecember 13thThe holiday season is filled with favourite aromas, flavours and traditions. Celebrate with our culinary team as our chefs share the secret ingredients and treasured techniques used to prepare four cherished holiday courses. Enjoy each dish while sipping on a timeless wine pairing for an evening of cheer.Christmas in ItalyDecember 19thDecember 20th December 21stThe most wonderful time of the year, Christmas in Italy is known for its many beloved culinary traditions. We invite you to celebrate the only way we know how – with an evening of indulgence as our culinary team takes you through the preparation of four festive, wine-paired dishes for you to enjoy with your loved ones this season.