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Ricardo’s Catering will be taking over The Vibrant Vine Kitchen and taking you on a culinary journey on Friday October 18th 2nd 2019 with an 5 course dinner using seasonal produce from the Okanagan with an Italian flare!Join us from 6.30pm in The Lakeview Terrace Room and watch the sunset over the Okanagan Lake and the Vineyards for one night only with Ricardo’s Catering delicious ITALIAN food inclusive of a welcome glass of Vibrant Wine! The menu will be paired with suggested wines from our expert staff available for purchase at our fully serviced bar.Tickets are only $85.00 plus applicable taxes and gratuities per person!Eat, Drink &; Be Italian Fall Harvest Dinner MenuWelcome CanapesRisotto balls with truffle oilCaprese skewers with balsamic glazeSmoked salmon crostiniItalian meatballs with marinara Dinner(family style dinner service) Butternut Squash SoupLocal squash makes this soup silky smooth served with a dollop of Crème fraiche. Gnocchi Short Rib BologneseNorth Okanagan potato dumplings, pulled short rib Bolognese sauce. Okanagan Garden GreensSeasonal leafy greens, strawberry vinaigrette, local cucumbers & red onions. Stuffed ChickenNorth Okanagan free run chicken breasts stuffed with pesto.Gorgonzola cream sauce.Farmers market new baby potatoes, EVOO, sea salt.Fingerling baby carrots.Yellow beans. DessertApple CrispGorgeous local Honey crisp apples, flaked pastry
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