Holistic Nutrition Workshop

Plant-based. Vegetarian. Vegan. Plant-forward. Pescatarian. Flexitarian. All these words are generating a lot of buzz right now. They’re also raising many questions about how you can successfully incorporate these eating practices into your life, even if you’re a meat-eater. Please join Registered Holistic Nutritionist, Sam Rempel-Wry, from A New View Nutrition, as she tackles your burning questions and discusses what you want to know and what you need to know about these styles of eating. Bring an open mind, a hunger for knowledge, and a friend to this informative evening. And no, you don’t have to love kale to attend.(Free for All-Inclusive Members and $10 for everyone else. The total amount of money raised will go to one person in the audience as a gift certificate towards the presenter’s services.)