How It’s Made: Father’s Day BBQ Edition
How It’s Made: Father’s Day BBQ Edition
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Join us on Saturday, June 15, for our special Father’s Day BBQ Edition of How It’s Made with Chef Romeo. Watch as he showcases four amazing dishes cooked right before your eyes. Enjoy each course paired with beers from Iron Road Brewing.
THE MENU1st | mexican style cream of corn, spiced popcorn + corn bread
2nd | grilled caesar salad, pickled red onion, capers, wasabi peas, miso dressing + grana padano
3rd | marinated grilled skirt steak, asian chimichurri, house made tater tots, asparagus + demi
4th | ice-cream sandwich, smore cookie, vanilla gelato + miso de leche
