Introduction to Cheesemaking at the Grist Mill (Friday to Sunday)

Introduction to Cheesemaking at the Grist Mill (Friday to Sunday)

Introduction to Cheesemaking at the Grist Mill (Friday to Sunday)

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Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey!
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.

Additional Details

 

Date And Time

2025-01-02 @ 16:00
 

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