Elevate your local knowledge
Sign up for the iNFOnews newsletter today!
Sign up for the iNFOnews newsletter today!
Selecting your primary region ensures you get the stories that matter to you first.

Join us to kick off Penticton’s Beer Week for the seasonal release (draught and cans) of Slackwater’s Deepwater Porter.In celebration of its return, we’ve upped the ante a little and will be releasing our Imperial Stout aged in Port Barrels from La Frenz Winery on draught, along with a Two Rivers Meats Blood Pudding Sausage Roll from the kitchen.
News from © iNFOnews.ca, . All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.
