Mile High – Wine Dinner: Festa Del Vino

As part of the Mile High Wine, Beer, Cider & Spirits Festival, join us for a five course Italian themed Okanagan Farm to Table Dinner featuring BC Wine Shop with Chef Scott Sanderson. Dinner Menu:1st course – BC Seafood Cioppino with tomato-fennel broth & homemade sourdough2nd course – Local ricotta gnocchi with summer pesto & Pilgrims produce3rd course – Sterling Farms chicken roulade with herbs, provolone & Burks farm tomato jam4th course – 60 Ranch duck ragu with hand cut papparedelle & Monashee Gold5th course – Pesche con crema Pairings to be announced. Location: The Den Bar & BistroCost: $140.00 plus tax & gratuity ($175.35 all included)Click here to purchase your ticket https://estore.skisilverstar.com/events/38?_ga=2.253270985.1193326693.1562689172-193499159.1559853481