Ocean Treasures: Flavours of the West Coast Seafood
Ocean Treasures: Flavours of the West Coast Seafood
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Menu
Salmon, Maple Chili Glaze
Dungeness Crab Cakes
Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
We’ve got your drink covered! With each ticket, you’ll receive a complimentary beverage – choose from wine, beer, or coffee.
Skills covered
Salmon butchery demo
Seafood knowledge and selection
Searing
Knife skills
Flavour combinations
Hands-On Cooking Class with Chef Bernard Casavant
Dive into the flavors of the West Coast with our hands-on Seafood 101 class! Put on your apron and get ready to embark on a culinary journey focused on the best of West Coast seafood. Led by our Chef, this class will equip you with the techniques to savor and appreciate the exquisite flavors of salmon, crab, and scallops.
You’ll start by learning the art of searing as you create a delectable Seared Salmon with a tantalizing Maple Chili Glaze.
Next, Chef will guide you in crafting perfectly seasoned Dungeness Crab Cakes, packed with succulent crabmeat and bursting with flavor.
As you master the art of pan searing, you’ll create Pan Seared Scallops paired with wilted greens and a luscious Lemon Butter Sauce, showcasing the delicate flavors of this ocean treasure.
Throughout the class, you’ll develop essential knife skills, witness a salmon butchery demonstration, and learn about seafood knowledge and selection, empowering you to make informed choices when purchasing seafood.
