Ocean Treasures: Flavours of the West Coast Seafood

<p>Menu <br />Salmon, Maple Chili Glaze <br />Dungeness Crab Cakes <br />Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce <br />We’ve got your drink covered! With each ticket, you’ll receive a complimentary beverage – choose from wine, beer, or coffee. <br />Skills covered <br />Salmon butchery demo <br />Seafood knowledge and selection <br />Searing <br />Knife skills <br />Flavour combinations <br />Hands-On Cooking Class with Chef Bernard Casavant <br />Dive into the flavors of the West Coast with our hands-on Seafood 101 class! Put on your apron and get ready to embark on a culinary journey focused on the best of West Coast seafood. Led by our Chef, this class will equip you with the techniques to savor and appreciate the exquisite flavors of salmon, crab, and scallops. <br />You’ll start by learning the art of searing as you create a delectable Seared Salmon with a tantalizing Maple Chili Glaze. <br />Next, Chef will guide you in crafting perfectly seasoned Dungeness Crab Cakes, packed with succulent crabmeat and bursting with flavor. <br />As you master the art of pan searing, you’ll create Pan Seared Scallops paired with wilted greens and a luscious Lemon Butter Sauce, showcasing the delicate flavors of this ocean treasure. <br />Throughout the class, you’ll develop essential knife skills, witness a salmon butchery demonstration, and learn about seafood knowledge and selection, empowering you to make informed choices when purchasing seafood.</p>