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In this online workshop, an experienced facilitator from Open Table will demonstrate a no-waste veggie stock recipe using leftover produce, followed by a Q and A session.Topics to be covered include:Food wasteMeal planningFood storageParticipants will receive recipes, resources and a link to the recorded webinar.Date: Saturday 25 September 2021Time: 10am – 11amWhere: Online via Zoom – link to be emailed to registered participantsThis is a Waste Education program brought to you by the City of Ryde.
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