PIG OUT FESTIVAL (Friday to Sunday)

<p>PIG OUT WINEMAKER’S DINNER <br /> May 3rd, 2024 | 5:30-9:30pm <br /> Location: The Bear, the Fish, the Root, and the Berry, located at Spirit Ridge Resort <br /> Enjoy modern vineyard cuisine inspired by the restaurant’s Indigenous roots, with a menu prepared by talented Chef Murray McDonald and his team. Family-style dinner will be paired with award-winning wines from the Oliver Osoyoos Wine Country region, presented by the winemaker or winery owner – the perfect match to toast the start of a delectable culinary weekend in the Okanagan Valley. Feature wineries: Nostalgia, Road 13 Vineyards, Nk’Mip Cellars, Gold Hill Winery and River Stone Winery. <br /> PIG OUT FIESTA <br /> May 4th, 2024 | 1-4pm <br /> Location: Cellar Door & More, home to Jackson Triggs & Inniskillin <br /> Oliver Osoyoos Wine Country is excited to host the Pig Out Festival and welcome chefs to the region to showcase their brand and talents to 500 guests. <br /> Taking place surrounded by vines at Cellar Door & More, home to award-winning Jackson-Triggs and Inniskillin, just north of Oliver, B.C., the popular festival returns to its original spring dates and single location format for the first time since 2019. <br /> Local and guest chefs will unite to showcase their culinary talents, under the theme “Fiesta”, a colourful celebration of the diverse food and culture of the South Okanagan in an elegant and relaxed outdoor setting. Talented chefs will be stationed throughout the location, preparing delectable, pork-themed dishes that perfectly complement the exceptional wines of the region. Expect mountains of juicy ribs, flavourful pulled pork, local sausages fresh from the grill and delicious sides and salads. <br /> Pig Out Festival is 19+ only. <br /> BIG PORKER BREAKFAST <br /> May 5th, 2024 | contact restaurant for reservations <br /> Location: The Bear, the Fish, the Root, and the Berry, located at Spirit Ridge Resort <br /> Round out your Pig Out Festival weekend with the Big Porker Breakfast back at The Bear, The Fish, the Root & The Berry on Sunday May 5th. For $28 per guest, go “full-hog” on a feast including sausages, molasses pork baked beans, grilled tomatoes, egg and toast. To book your reservation, visit bearfishrootberry.com/reservations.</p>