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It’s a kitchen collaboration! We are teaming up with Salt & Brick and bringing Chef James Holmes into our space to bring you an evening full of food as creative as it is delicious.Big platters. Loud music. Kettle River beer. Hatch wines. OK Spirits cocktails. A snapshot of what you can expect from the menu:Whole Fried FishStuffed Porchetta Cheesy MacShrimp N GritsSmoked Fried RiceTickets are available at the link above and include all your food for the evening as well as one welcome drink. Not only will your tummy feel happy but your heart will, too – we will be donating $5 from every sale to our friends at Paws it Forward Dog Rescue along with a portion of all liquor sales. This is a ticketed event, there will be no walk ins at door! Get them early!
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