Red Rooster Winery Presents: A Fall Wine & Charcuterie Masterclass
Red Rooster Winery Presents: A Fall Wine & Charcuterie Masterclass
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$50.00 per guest / $42.50 Wine Club Member
Event
Additional Details
Event Region - Penticton
Description
Explore the bold and expressive world of wine and charcuterie in this guided tasting experience at Red Rooster Winery. Set on the Naramata Bench, this intimate masterclass features five handcrafted salumi paired with a curated selection of Red Rooster wines.
Led by our wine experts and Italian Meat Master Claudio Perazzo, the experience offers a deeper look into the art of pairing, along with insights into both winemaking and traditional salumi-curing techniques.
Your ticket includes:A welcome pour on arrival
Five wine and charcuterie pairings
Expert-led tasting and pairing guidance
The opportunity to purchase featured wines and salumi on-site
Limited spots available.
Choose from two sessions: 1:00–3:00 PM or 4:00–6:00 PM
Organizer
My Wine Country
Welcome to Okanagan Wine CountryBrowse our winery experiences and plan your Wine Country getaway today.If you experience long wait times on the phone, please reach out to us via email at info@mywinecountry.com start a Live Chat by clicking the chat bubble below, or via SMS text 1-289-273-7914. Our Team is available Daily 9 AM – 5 PM.
Venue
Red Rooster seamlessly unites the art of winemaking with the sheer joy of exploration, all while sprinkling a touch of spontaneity and whimsical delight. Here, we’re as dedicated to crafting exceptional wine as we are to creating an atmosphere where every sip is a moment of playful discovery, right at the heart of your wine-drinking experience.