Sourced at Creek & Gully Cider

‘SOURCED’ is a naturally constructed feast created by Aman Dosanj and The Paisley Notebook that is re-imagining what it means to eat, one edible story and pop up dinner at a time. Join me for a day of edible storytelling on Sunday, September 8. Featuring a farm-to-table communal long table at Creek & Gully Cider with a 4-course menu is inspired by our super amazing host farmers turned cidermaker/first time small business owners and seasonal produce from that week. Bartender Brother will be on hand with his pop up bar featuring Creek & Gully Ciders, Okanagan small lot wines and BC craft beer.With Arrive at 4:30 PM for 5:00 PM farm tour. If you have any food allergies or dietary restrictions (including vegetarian), please email aman@paisleynotebook.com. This event features a set menu, which won’t be shared until each course is up (I like surprises). A little request is for you to contact Aman with allergies before purchasing tickets (please and thank you).The other stuff: Ticket price does not include gratuity or beverageWear farm appropriate footwear, sunscreen, a hat, something warm, possibly an umbrellaThe event is rain or shineSOURCED is all about the bigger picture and looking out for the planet – carpooling is a great shout and please bring a non-plastic water bottle filled with the Okanagan’s finest tap water for the walk to the table. paisleynotebook.com | @paisleynotebook | facebook.com/paisleynotebook