The Second Annual Fork and Spoon Gala

9 chefs, 9 courses, 1 warehouse #jointhefoodmovementAn event in support of the Central Okanagan Community Food Bank, Fermented Dining, along with 9 of the top chefs in the Okanagan, and the Okanagan Chefs Association are teaming up for one of the most unique dining experiences of the year at the Central Okanagan Community Food Bank facility. The participating Chefs will create a 9 course plated tasting menu using only ingredients that have been donated and are typically given to those in need on a daily basis. Your ticket also includes all your drinks (cocktails, wine, and beer), incredible entertainment, a black box canape challenge, and more, such as Sun FM’s morning show duo Brian Mack & Karly Fiddes are hosting & MC’ing, plus music from the incredible Andrew JohnsMore details here, along with a full list of chefs, bartenders and more: www.trellis.org/forkandspoon2