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Join Chef Darin Paterson in an all day scratch cooking class. Limited to 5 Couples Only. Must be over 19 years old. $225 per Couple includes Taxes and all Drinks that we pull from the Cellar. Feb 16th 1pm to 7pm Roasted Red Pepper Scallop RavioliVermouth Rosé Cream Sauce Winer Greens Stuffed Bacon Wrapped RabbitVegetable Pave and Cherry Balsamic Reduction Saffron Mango Marbled Dark Chocolate Mousse
Event Email - dine@bogners.ca
Event Phone - (250) 493-2711
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