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Alberta bars, restaurants now allowed to serve alcohol starting at 6 a.m.
EDMONTON — New liquor rules could see Albertans be able to drink up soon after…
BC Tree Fruits packs first cherries of the season at Oliver plant
“Thanks to our incredible team for getting us here to this milestone!”
North Okanagan orchards at risk amid drought, water restrictions
“Growers understand the seriousness of the drought, but a 70 per cent reduction in agricultural water is not just a crop-production issue. At that level, this becomes an orchard-survival issue.”
Who has ‘the meats’ in Okanagan now that Arby’s is closed?
Cold cuts stacked high on onion buns are no longer available.
Kelowna liquor store wins appeal after serving teen in sting operation
It’s rare for a business to win an appeal against the liquor branch.
iN NUMBERS: BC Interior leads the province for heavy drinking
Provincial health officer Dr. Bonnie Henry says when it comes to alcohol “less is best.”
Pizzamor’eh Perfects the Art of Pizza Night
Business Spotlight
Experience gourmet, handcrafted frozen pizzas from Pizzamor’eh—crafted for real life and convenience. Discover flavors and order yours today!
The most luxurious vineyard real estate listings in the South Okanagan
The most expensive one is a $19.5 million home on the outskirts of Penticton.
Canadian wineries say scrapping provincial trade barriers would add billions to GDP
HALIFAX — Canada’s wine sector is worth more than $10 billion a year and the…
iN NUMBERS: Record-breaking Okanagan vineyard growing conditions in 2025
“Our growers from the Summerland area had some of the highest yields we have seen in years across all varietals.”
Kelowna woman’s speed dating business helping people escape dating apps
“There’s just a huge, huge demand to connect in general.”
How a first generation Okanagan hobby farmer is going pro
“As a first generation farmer, I don’t know what I’m doing.”
Creative writer gains following for praising, promoting Okanagan culinary scene
“I’ve fallen in love with the Okanagan and I’m here to stay. Where ever I go, food and wine is at the heart of the people.”
Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo
Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.:…
‘Craving Connection’: Kamloops entrepreneur creates romantic, customized picnic experiences
“It’s just something different. I want to create something pretty where people can put their phones away.”