{"id":119,"date":"2021-01-14T23:14:29","date_gmt":"2021-01-15T07:14:29","guid":{"rendered":"http:\/\/infotel.go-vip.net\/blog\/2021\/01\/13\/olivers-food-scene-has-an-exciting-new-resident-popolo-restaurant-opened-new-years-eve\/"},"modified":"2021-01-13T08:58:39","modified_gmt":"2021-01-13T16:58:39","slug":"olivers-food-scene-has-an-exciting-new-resident-popolo-restaurant-opened-new-years-eve","status":"publish","type":"post","link":"https:\/\/infonews.ca\/inwine\/news\/119\/olivers-food-scene-has-an-exciting-new-resident-popolo-restaurant-opened-new-years-eve\/","title":{"rendered":"Oliver&#8217;s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve"},"content":{"rendered":"<p> Oliver&rsquo;s food scene just received a welcome new resident. Housed in the former Medici&rsquo;s Gelato, a building that was once upon a time a church, welcome Popolo! The name translates to &ldquo;people&rdquo; in Italian and owner Steeve Ray&eacute; says, &ldquo;I wanted a name to match the building&rsquo;s history and a place where people gather worked. It&rsquo;s fun and easy to remember.&rdquo;<\/p>\n<p> Ray&eacute; may be new to the Okanagan, but he and his family are actually legendary on the Vancouver food scene. La R&eacute;galade, West Vancouver&rsquo;s acclaimed French bistro was owned and operated by Steeve&rsquo;s father Chef Alain Ray&eacute;, former owner of Michelin-starred Restaurant Alain Ray&eacute; off the Champs-&Eacute;lys&eacute;e in Paris. The family created other eateries over the years including Caf&eacute; R&eacute;galade on Vancouver&rsquo;s west side that was operated by Steeve. Most recently he opened Orto Artisan Pasta in North Vancouver, a big change from his French roots.<\/p>\n<p> <!-- start image2 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID80037-5722.jpg\" data-filename=\"MediaItemID80037-5722.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID80037-5722.jpg\" alt=\"|\" title=\"|\"><figcaption>Sunday brunch frayeur au Popolo. Country terrine egg Benedict on baguette with mushroom ragu. FB\/Popolo<\/figcaption><\/figure>\n<p><!-- end image2 --><\/p>\n<p> With the cost of real estate skyrocketing in Vancouver, along with the effects of Covid 19 on the restaurant scene, Steeve was looking to move. He checked out a couple of other small Okanagan communities before discovering Oliver. He shared with me that this was not by accident actually. Renowned winemaker\/winery owner Bill Eggert of Fairview Cellars had contacted Steeve&rsquo;s dad, a personal friend, about a newly available restaurant space in Oliver. Alain has moved to the Philippines and started a new life but passed this information on to his son. Almost immediately, Steeve fell in love with Oliver and made his decision to take the space.<\/p>\n<p> Steeve says, &ldquo;This is such an exciting place to be! The wineries, the farmers, the cideries, there is so much here and so much to do.&rdquo; He opened his doors auspiciously on December 31, 2020 and has been rewarded with a welcome embrace from locals.<\/p>\n<p> He is excited to meet the locals and build relationships with local farmers and artisans and says his goal is to, &ldquo;support local suppliers, as much as I can.&rdquo;<\/p>\n<p> His food is comfort food with soup and sandwiches, breakfast fare and of course fresh made pasta. He will also be continuing the venue&#39;s gelato tradition.&nbsp;<\/p>\n<p> Brioche, apple tarts and other baked goods are made fresh each morning.<\/p>\n<p> Currently hours: Thursday- Saturday 9-8.<br \/> Monday -Wednesday 9-3.<\/p>\n<p> Check out Popolo here:&nbsp;<a href=\"https:\/\/www.facebook.com\/popolo.oliverbc\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/popolo.oliverbc\/<\/a><\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oliver&rsquo;s food scene just received a welcome new resident. Housed in the former Medici&rsquo;s Gelato, a building that was once upon a time a church, welcome Popolo! The name translates to &ldquo;people&rdquo; in Italian and owner Steeve Ray&eacute; says, &ldquo;I wanted a name to match the building&rsquo;s history and a place where people gather worked. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"guid":"","source":"iNFOnews","byline":"Jennifer 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