My mom’s friend Polly is Russian and is a vegetarian. She is also an amazing cook and has shared many delicious recipes with us over the years.<\/p>\n
This recipe is new to me and I absolutely loved it!<\/p>\n
Beets and carrots are in season now so give this unique flavour bomb a go. It is also a spectacular fuchsia colour and looks gorgeous on your summer table or in your picnic basket.<\/p>\n
Thanks Polly!<\/p>\n
Polly’s Beet Salad<\/strong><\/p>\n 4-5 large beets, cubed – approximately 5 (save ¼ cup beet water) Boil the carrots and beets until just fork tender.<\/p>\n Strain and run cool water over to stop the cooking process.<\/p>\n Cube carrots and beets and then prepare the other items.<\/p>\n Mix together and season with salt and pepper.<\/p>\n If you have edible flowers handy, this is the salad to dress up!<\/p>\n We welcome your comments and opinions on our stories but play nice. We won't censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, email the editor.<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" My mom’s friend Polly is Russian and is a vegetarian. She is also an amazing cook and has shared many delicious recipes with us over the years. This recipe is new to me and I absolutely loved it! Beets and carrots are in season now so give this unique flavour bomb a go. It is […]<\/p>\n","protected":false},"author":1,"featured_media":2388,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer Schell","published":"2021-07-07T08:16:00","updated":"2021-07-08T06:30:00","_infotelid":"IT84191","_prepressid":"84191","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[707,2,704],"tags":[23,293],"region":[547,548,549,550],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured2","category-inwine","category-topnews","tag-bc-wine","tag-jennifer-schell","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/infonews.ca\/inwine\/news\/494\/recipe-turn-up-the-beet-make-this-unique-and-delicious-beet-salad-this-weekend\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"RECIPE: Turn up the beet! Make this unique and delicious beet salad this weekend","url":"http:\/\/infonews.ca\/inwine\/news\/494\/recipe-turn-up-the-beet-make-this-unique-and-delicious-beet-salad-this-weekend\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/infonews.ca\/inwine\/news\/494\/recipe-turn-up-the-beet-make-this-unique-and-delicious-beet-salad-this-weekend\/"},"thumbnailUrl":"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID84191-3366.jpg?w=150&h=150&crop=1","image":{"@type":"ImageObject","url":"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID84191-3366.jpg"},"articleSection":"featured2","author":[{"@type":"Person","name":"iNFOTEL"}],"creator":["iNFOTEL"],"publisher":{"@type":"Organization","name":"iNwine","logo":"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/2024\/06\/logo-inwine.png"},"keywords":["bc wine","jennifer schell"],"dateCreated":"2021-07-07T15:16:00Z","datePublished":"2021-07-07T15:16:00Z","dateModified":"2021-07-08T13:30:00Z"},"rendered":"
2-3 large carrots, sliced
1 sliced tart apple cubed
3-4 large dill pickle, diced
1 can cannelloni beans, drained & rinsed
2 Tbsp horseradish (not creamed)
3 Tbsp vegetable oil
Salt & Pepper<\/p>\n
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