{"id":505,"date":"2021-06-19T06:34:56","date_gmt":"2021-06-19T13:34:56","guid":{"rendered":"http:\/\/infotel.go-vip.net\/blog\/2021\/06\/19\/recipe-this-fathers-day-potato-salad-will-become-a-tradition\/"},"modified":"2021-06-19T16:32:00","modified_gmt":"2021-06-19T23:32:00","slug":"recipe-this-fathers-day-potato-salad-will-become-a-tradition","status":"publish","type":"post","link":"https:\/\/infonews.ca\/inwine\/news\/505\/recipe-this-fathers-day-potato-salad-will-become-a-tradition\/","title":{"rendered":"RECIPE: This Father&#8217;s Day potato salad will become a tradition"},"content":{"rendered":"<p> Everyone seems to have at least one of the famous <a href=\"https:\/\/whitewatercooks.com\" target=\"_blank\" rel=\"noopener\">Whitewater Cooks&nbsp;<\/a>cookbooks in their collection. And for good reason, the recipes are amazing and they all work.<\/p>\n<p> This potato salad has become a family favourite, especially when we use my Dad&#39;s amazing Warba potatoes from his vegetable garden. Warbas are an early variety that is super tender. I like to use whole potatoes but you can quarter them as well. Happy Father&#39;s Day to my amazing Dad and all of the wonderful fathers out there.<\/p>\n<p> <strong>Potato Salad w\/ Mustard Dill Dressing<\/strong><\/p>\n<p> 2 pounds Warba potatoes, small or 1\/4&#39;d large<\/p>\n<p> 1\/4 cup Dijon mustard<\/p>\n<p> 1\/8 cup grainy mustard<\/p>\n<p> 1\/2 cup extra virgin olive oil<\/p>\n<p> 1 Tbsp balsamic vinegar<\/p>\n<p> 1\/4 cup fresh dill<\/p>\n<p> 2 green onions, chopped<\/p>\n<p> salt and pepper<\/p>\n<p> Mix dressing ingredients together and set aside. Boil potatoes until fork tender, drain and cool. In a large bowl toss potatoes with dressing, onions and dill. Season with salt and pepper.<\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone seems to have at least one of the famous Whitewater Cooks&nbsp;cookbooks in their collection. And for good reason, the recipes are amazing and they all work. This potato salad has become a family favourite, especially when we use my Dad&#39;s amazing Warba potatoes from his vegetable garden. Warbas are an early variety that is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer 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