{"id":71,"date":"2020-10-10T02:02:14","date_gmt":"2020-10-10T09:02:14","guid":{"rendered":"http:\/\/infotel.go-vip.net\/blog\/2020\/10\/10\/what-the-winemakers-are-recommending-to-pair-with-your-thanksgiving-feast\/"},"modified":"2020-10-10T09:02:14","modified_gmt":"2020-10-10T16:02:14","slug":"what-the-winemakers-are-recommending-to-pair-with-your-thanksgiving-feast","status":"publish","type":"post","link":"https:\/\/infonews.ca\/inwine\/news\/71\/what-the-winemakers-are-recommending-to-pair-with-your-thanksgiving-feast\/","title":{"rendered":"What the winemakers are recommending to pair with your Thanksgiving Feast"},"content":{"rendered":"<p> Thanksgiving dinner should be a celebration of local. Living here in beautiful B.C. is super easy to laden your holiday table exclusively with ingredients sourced from your farming community! And, like most holiday celebrations, there must be wine and choosing the best bottle to pair with your bird is a must.<\/p>\n<p> So I asked some of the winery owners\/winemakers which of their wines pairs perfectly with Thanksgiving and here is what they had to say:<\/p>\n<p> <!-- start image8 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID77599-3426.jpg\" data-filename=\"MediaItemID77599-3426.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID77599-3426.jpg\" alt=\"|\" title=\"|\"><figcaption>Shane Munn, winemaker Martin&#8217;s Lane Winery | Photographer: Jennifer Schell<\/figcaption><\/figure>\n<p><!-- end image8 --><\/p>\n<p> 2015 Martin&#39;s Lane Winery<\/p>\n<p> Winemaker Shane.Munn:<\/p>\n<p> &quot;From the current vintage, the 2015 DeHart Vineyard Pinot is the better Turkey match. Enough earthiness to complement and rich enough to handle all the fancy trimmings &#8211; you know, gravy &amp; mashed potatoes.&quot;<\/p>\n<p> <a href=\"https:\/\/www.martinslanewinery.com\" target=\"_blank\" rel=\"noopener\">martinslanewinery.com<\/a><\/p>\n<p> <!-- start image5 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID77599-8954.jpg\" data-filename=\"MediaItemID77599-8954.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID77599-8954.jpg\" alt=\"|\" title=\"|\"><figcaption>Winemaker Stephanie Stanley, O&#8217;Rourke&#8217;s Peak Cellars | Credit: contributed<\/figcaption><\/figure>\n<p><!-- end image5 --><\/p>\n<p> 2019 O&#39;Rourke&#39;s Peak Cellars Pinot Noir Ros&eacute;<\/p>\n<p> Winemaker Stephanie Stanley: &quot;Ros&eacute; and Gew are always a great classic pairing for turkey dinner. The&nbsp;Ros&eacute; is delicate and fresh with nice cranberry and pomegranate flavour and a dry and crisp finish.&quot;<\/p>\n<p> <a href=\"http:\/\/www.orourkespeakcellars.com\" target=\"_blank\" rel=\"noopener\">orourkespeakcellars.com<\/a><\/p>\n<p> <!-- start image3 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID77599-8893.jpg\" data-filename=\"MediaItemID77599-8893.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID77599-8893.jpg\" alt=\"|\" title=\"|\"><figcaption>Corcelettes owner Jesce Baessler at home on their vineyard in beautiful Keremeos. | Credit: contributed<\/figcaption><\/figure>\n<p><!-- end image3 --><\/p>\n<p> <em>2019 Corcelettes Estate Winery Gew&uuml;rztraminer:<\/em><br \/> Owner Jesce Baessler::<br \/> &ldquo;What makes this a perfect pairing is that our Gew&uuml;rztraminer is a dry yet fruit forward. The brightness of the acidity and citrus flavours would complement the fats of the turkey and gravy and, of course, butter and mashed potatoes. The fruitiness of the wine (think tropical flavours as well as subtle peach) complements dishes like traditional stuffing and roasted fall vegetables. This is a lively wine that will dance in your mouth with all the flavours of Thanksgiving!&rdquo;<br \/> <a href=\"https:\/\/www.corceletteswine.ca\" target=\"_blank\" rel=\"noopener\">corceletteswine.ca<\/a><\/p>\n<p> <!-- start image2 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID77599-5673.jpg\" data-filename=\"MediaItemID77599-5673.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID77599-5673.jpg\" alt=\"|\" title=\"|\"><figcaption>Blue Grouse Estate Winery owner Paul Brunner eating Gamay grapes on his stunning Cowichan Bay vineyard. | Credit: contributed<\/figcaption><\/figure>\n<p><!-- end image2 --><\/p>\n<p> <em>2018 Blue Grouse Quill Gamay Noir<\/em><br \/> Owner Paul Brunner: &ldquo;Gamay is an aromatic, light bodied red wine, with good acidity making it an ideal pairing for most poultry dishes. It will accent your Thanksgiving turkey, stuffing and all, making it taste heavenly. Enjoy.&rdquo;<br \/> <a href=\"https:\/\/www.bluegrouse.ca\/\" target=\"_blank\" rel=\"noopener\">bluegrouse.ca<\/a><\/p>\n<\/p>\n<p> <em>2018 Upper Bench Chardonnay<\/em><br \/> Owner\/WinemakerGavin Miller: &ldquo;Upper Bench Chardonnay is the perfect choice to pair with a Thanksgiving dinner. It has the best of both worlds: a subtle creaminess to pair with your buttery mashed potatoes and savoury stuffing, and a bright crispness which presents a great pairing for crispy-skinned roast turkey. And if you still have some Chardonnay left over after dinner, the hint of spice on the finish would be great with pumpkin pie.&rdquo; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<a href=\"https:\/\/www.upperbench.ca\" target=\"_blank\" rel=\"noopener\">upperbench.ca<\/a><\/p>\n<p> <!-- start image4 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID77599-2707.jpg\" data-filename=\"MediaItemID77599-2707.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID77599-2707.jpg\" alt=\"|\" title=\"|\"><figcaption>Winemaker\/owner Jay Drysdale Bella Wines with (then a puppy!) Buddha. | Photographer: Jennifer Schell<\/figcaption><\/figure>\n<p><!-- end image4 --><\/p>\n<p> <em>2019 Bella Wines Cavada Vineyards Sparkling Gamay<\/em><br \/> Owner\/winemaker Jay Drysdale: &ldquo;I look for wines that have some weight and texture to them. It will help stand up to the spectrum of flavours that some come with Thanksgiving dinner.&nbsp; For Bella, I am reaching for our Cavada Vinyeard Gamay as the flavours and textures work perfectly. And we all know that turkey is just a vessel to make stuffing (smile).&rdquo; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<a href=\"https:\/\/bellawines.ca\" target=\"_blank\" rel=\"noopener\">bellawines<\/a>.ca<\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanksgiving dinner should be a celebration of local. Living here in beautiful B.C. is super easy to laden your holiday table exclusively with ingredients sourced from your farming community! And, like most holiday celebrations, there must be wine and choosing the best bottle to pair with your bird is a must. So I asked some [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer Schell","published":"2020-10-10T02:02:14","updated":"2020-10-10T09:02:14","_infotelid":"IT77599","_prepressid":"77599","_multisite_post_sync":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4,5,704],"tags":[23],"region":[547,548,549,550],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inwine","category-inwine-food","category-inwine-mtmakers","category-topnews","tag-bc-wine","region-kamloops","region-kelowna","region-penticton","region-vernon"],"blocksy_meta":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/infonews.ca\/inwine\/news\/71\/what-the-winemakers-are-recommending-to-pair-with-your-thanksgiving-feast\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"What the winemakers are recommending to pair with your Thanksgiving 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