{"id":736,"date":"2020-03-15T01:57:48","date_gmt":"2020-03-15T08:57:48","guid":{"rendered":"http:\/\/infotel.go-vip.net\/blog\/2020\/03\/15\/breaking-bread-vancouver-restaurant-industry-creates-a-smart-initiative-to-combat-covid-19-concerns\/"},"modified":"2020-03-15T21:30:00","modified_gmt":"2020-03-16T04:30:00","slug":"breaking-bread-vancouver-restaurant-industry-creates-a-smart-initiative-to-combat-covid-19-concerns","status":"publish","type":"post","link":"https:\/\/infonews.ca\/inwine\/news\/736\/breaking-bread-vancouver-restaurant-industry-creates-a-smart-initiative-to-combat-covid-19-concerns\/","title":{"rendered":"Breaking Bread: Vancouver restaurant industry creates a smart initiative to combat COVID-19 concerns"},"content":{"rendered":"<p> There is a lot of anxiety right now as people try to stay clear of the COVID-19 virus. Many have chosen to isolate themselves and the result has been catastrophic on Vancouver&rsquo;s restaurant and service industry.&nbsp;<\/p>\n<p> Yesterday, provincial health officer Dr. Bonnie Henry said, &quot;We&#39;re not talking about shutting down society here. It&#39;s still very safe today in B.C. &mdash; all across B.C. &mdash; to go out, to go shopping, to go to restaurants.&quot;<\/p>\n<p> Members of Vancouver&rsquo;s hospitality community are uniting in solidarity to urge the public&rsquo;s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.<\/p>\n<p> <!-- start image2 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID71266-2596.jpg\" data-filename=\"MediaItemID71266-2596.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID71266-2596.jpg\" alt=\"|\" title=\"|\"><figcaption>Nuba is a delicious Lebanese food restaurant that has joined the collaborative offering take out options etc. | Credit: Breaking Bread<\/figcaption><\/figure>\n<p><!-- end image2 --><\/p>\n<p> They have formed a group to keep the public safe and informed and offering options for them to continue supporting from a distance. Comprising 23 local restaurants and counting, this newly formed collective wants to reassure the public that they remain committed to doing everything possible to ensure the health, safety and wellbeing of their guests and staff. They will continue to implement all guidelines set out by such regulatory bodies as Vancouver Coastal Health, the World Health Organization and Centres for Disease Control.<\/p>\n<p> If people are not able to dine in person at their local restaurants, a few ways in which they can show their support are as follows:<\/p>\n<p> Order delivery from local restaurants<br \/> Pick-up your order via take-out<br \/> Purchase gift cards<br \/> Subscribe to digital newsletters<br \/> Engage on social media<br \/> Share photos on social media<br \/> Write a positive online review<br \/> Be kind!<\/p>\n<p> For those who remain healthy and are comfortable with dining out, the group of restaurants is showing appreciation to guests for their support by extending a limited-time-only Breaking Bread Menu available from March 14 to 31 at special price points of $20, $30 and $40. Some of the restaurants have also pledged to dedicate funds from the proceeds of these menus towards internal financial initiatives to support their staff.<\/p>\n<p> <!-- start image3 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID71266-5500.jpg\" data-filename=\"MediaItemID71266-5500.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID71266-5500.jpg\" alt=\"|\" title=\"|\"><figcaption>Ask for Luigi has a delicious brunch menu as well as lunch and dinner. | Credit: Breaking Bread<\/figcaption><\/figure>\n<p><!-- end image3 --><\/p>\n<p> The list of restaurants in Vancouver participating is as follows, with additional establishments invited to join the initiative on an ongoing basis:<\/p>\n<p> Ask For Luigi<br \/> Beetbox<br \/> Belgard Kitchen<br \/> Bells and Whistles<br \/> Bufala Kerrisdale<br \/> Bufala Edgemont<br \/> Caf&eacute; Medina<br \/> Di Beppe<br \/> Farina a Legna<br \/> Havana<br \/> Heritage Asian Eatery (Broadway)<br \/> Heritage Asian Eatery (Pender)<br \/> Juke Fried Chicken<br \/> L&rsquo;Abattoir<br \/> Lucky Taco<br \/> Nuba Kitsilano<br \/> Nuba Gastown<br \/> Nuba Mt. Pleasant<br \/> Nuba Yaletown<br \/> Origo Club<br \/> Pourhouse<br \/> Tuc<br \/> Wildebeest<\/p>\n<p> <!-- start image4 --><\/p>\n<figure data-type=\"media\" data-slug=\"MediaItemID71266-7047.jpg\" data-filename=\"MediaItemID71266-7047.jpg\"><img decoding=\"async\" src=\"https:\/\/infonews.ca\/inwine\/wp-content\/uploads\/sites\/2\/MediaItemID71266-7047.jpg\" alt=\"|\" title=\"|\"><figcaption>Wildebeest offers an epic Happy Hour menu. | Credit: Breaking Bread<\/figcaption><\/figure>\n<p><!-- end image4 --><\/p>\n<p> &ldquo;We are continuing to take all necessary precautions and urge people to show their support for small business as much as they&rsquo;re able to right now,&rdquo; says James Iranzad, Co-Owner of Gooseneck Hospitality, which owns and operates Wildebeest, Bells and Whistles, Bufala (Kerrisdale and Edgemont) and Lucky Taco.<\/p>\n<p> &ldquo;We want people to understand that by supporting their favourite restaurants, they also support the people who depend on them &mdash; from chefs, cooks and servers to suppliers, farmers and delivery people. We&rsquo;re all in it together.&rdquo;<\/p>\n<p> As this is a developing initiative, all details, including participating restaurants and menus, will be updated on an ongoing basis at <a href=\"http:\/\/www.breakingbreadvan.com\" target=\"_blank\" rel=\"noopener\">www.breakingbreadvan.com<\/a> and #breakingbreadvan. Restaurants interested in joining this initiative are invited to email <a href=\"http:\/\/breakingbreadvan@gmail.com\" target=\"_blank\" rel=\"noopener\">breakingbreadvan@gmail.com<\/a>.<\/p>\n<p> As the news is changing rapidly, the group of restaurants has committed to monitor and reassess the situation as it unfolds, and make any adjustments if necessary.<\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is a lot of anxiety right now as people try to stay clear of the COVID-19 virus. Many have chosen to isolate themselves and the result has been catastrophic on Vancouver&rsquo;s restaurant and service industry.&nbsp; Yesterday, provincial health officer Dr. Bonnie Henry said, &quot;We&#39;re not talking about shutting down society here. It&#39;s still very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"guid":"","source":"iNFOnews","byline":"Jennifer 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