{"id":976,"date":"2020-06-28T02:13:27","date_gmt":"2020-06-28T09:13:27","guid":{"rendered":"http:\/\/infotel.go-vip.net\/blog\/2020\/06\/28\/recipe-jays-chicken-adobo-is-a-mouth-watering-filipino-dish-perfect-for-summer\/"},"modified":"2020-06-28T08:53:27","modified_gmt":"2020-06-28T15:53:27","slug":"recipe-jays-chicken-adobo-is-a-mouth-watering-filipino-dish-perfect-for-summer","status":"publish","type":"post","link":"https:\/\/infonews.ca\/inwine\/news\/976\/recipe-jays-chicken-adobo-is-a-mouth-watering-filipino-dish-perfect-for-summer\/","title":{"rendered":"RECIPE: Jay&#8217;s Chicken Adobo is a mouth-watering Filipino dish perfect for summer"},"content":{"rendered":"<p> Adobo is a traditional Filipino dish, usually made with chicken or pork.<\/p>\n<p> The mouth-watering vinegar component gives this dish a super addictive quality. Easy to make, there are few basic ingredients needed: white vinegar, soy sauce, garlic, peppercorns, fish sauce and bay leaves.<\/p>\n<p> The meat can be marinated overnight, but that is not necessary. There are many regional variations of this recipe as well, adding coconut milk to the sauce and a couple of handfuls of sweet local sugar snap peas. gives it a super summery vibe. Or spice it up by throwing in sliced Thai chilli pepper.<\/p>\n<p> <em>Jay&rsquo;s Chicken Adobo<\/em><\/p>\n<p> <strong>Ingredients:<\/strong><\/p>\n<ul>\n<li> 6 bone-in, skin on chicken thighs<\/li>\n<li> &frac12; cup white vinegar<\/li>\n<li> &frac14; cup soy sauce (preferably light)<\/li>\n<li> 2 cloves garlic, minced<\/li>\n<li> 1 Bay leaf<\/li>\n<li> 1\/2 tsp fresh ground black pepper<\/li>\n<li> 1 &frac12; tsp fish sauce<\/li>\n<li> 1 Tbsp vegetable oil or unscented coconut oil<\/li>\n<li> Salt to taste<\/li>\n<\/ul>\n<p> <strong>Garnish:<\/strong><\/p>\n<ul>\n<li> 2 Tbsp green onions or cilantro<\/li>\n<\/ul>\n<p> Heat oil over low heat in deep frying pan. Add chicken skin side down and slowly cook until browned and then carefully flip (you want to keep the skin on).<\/p>\n<p> Add garlic, saute until softened approximately two minutes, then add the vinegar, soy sauce, pepper, fish sauce and Bay leaf. Turn up heat to medium-low, cover and simmer for seven-10 minutes, checking to make sure there is liquid still in the pan.<\/p>\n<p> When the chicken is fork tender, serve with steamed jasmine rice and spoon the sauce over.<\/p>\n<p> Garnish with chopped green onions or cilantro.<\/p>\n<p> PS. This dish is even better the next day, so make ahead for a picnic.<\/p>\n<hr style=\"width: 100%\" \/>\n<p> <span style=\"font-family:times new roman,times,serif;\">We welcome your comments and opinions on our stories but play nice. We won&#39;t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, <a href=\"mailto:news@infonews.ca\">email the editor.&nbsp;<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adobo is a traditional Filipino dish, usually made with chicken or pork. The mouth-watering vinegar component gives this dish a super addictive quality. Easy to make, there are few basic ingredients needed: white vinegar, soy sauce, garlic, peppercorns, fish sauce and bay leaves. The meat can be marinated overnight, but that is not necessary. There [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"guid":"","source":"iNFOnews","byline":"Jennifer 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