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Eating ridiculously large menu items is her hobby

Molly Schuyler travels across America looking for those gigantic menu items that are the stuff of local legend and then she annihilates them.

In this case, she dropped by Sayler's in Portland, Oregon to tackle the restaurant's famous 72 oz sirloin steak.

The world record for consuming this slab of beef was 6 minutes and 48 seconds.

Schuyler consumed it in less than half the time.

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Howard Alexander

Assistant Editor Howard Alexander comes to iNFOnews.ca from the broadcasting side of the media business.

Howard has been a reporter, news anchor, talk show host and news director, first in Saskatchewan and then the Okanagan.

He moved his family to Vernon in the 90s and is proud to call the Okanagan home.

If you have an event to share contact Howard at 250-309-5343or email halexander@infonews.ca.