Here’s what’s cooking for the three-course state dinner at the White House honoring Kenya

Here’s what cooking for Thursday’s White House state dinne r honoring Kenya. White House executive chef Cris Comerford says the main course is a “best of both worlds” combination of smoked short ribs and lobster.

First Course

Chilled Heirloom Tomato Soup

Sourdough Crisps

Arbequina Olive Oil

Main Course

Fruitwood-smoked Beef Short Ribs

Butter-poached Lobster

Citrus Butter

Baby Kale, Sweet Corn Purée

Dessert

White Chocolate Basket

Banana Ganache

Raspberries, Peaches, Candied Lime Zest

Wine

Hartford Court Chardonnay “Four Hearts Vineyard” 2021

St. Innocent Pinot Noir “Shea Vineyard” 2019

Iron Horse Classic Vintage Brut 2020

News from © The Associated Press, . All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.

Join the Conversation!

Want to share your thoughts, add context, or connect with others in your community?

Create a free account

The Associated Press

The Associated Press is an independent global news organization dedicated to factual reporting. Founded in 1846, AP today remains the most trusted source of fast, accurate, unbiased news in all formats and the essential provider of the technology and services vital to the news business. More than half the world’s population sees AP journalism every day.

Related Articles