Inspection found no reason to shut down Valoroso Foods: IHA

KELOWNA – An inspection of Valoroso Foods conducted Friday by the Interior Health Authority did not find any reason to shut the specialty foods store down, despite allegations of product label tampering.

“This past Friday… Interior Health conducted an investigation at Valoroso Foods in Kelowna regarding food safety concerns,” IHA communications officer Patrick Gall said in an emailed statement. “No evidence was found by Interior Health that would result in an imminent health hazard to the public or warrant a closure of the facility."

Valoroso Foods has been accused of altering “best before” dates and other food labels based on an investigation by Global Okanagan. Two former employees allege the practice was widespread and one of them secretly videotaped it being done.

The store remained closed Monday with a sign in the window advising customers it is undergoing inventory.

Company president Joe Valoroso posted an apology to customers on the company website, promising a full inventory would be done and any problems with inventory would be rectified with already installed software. He said the company's retail locations would reopen Tuesday, March 24.

Gall said the Interior Health Authority does not have jurisdiction over the labelling of food products.

"Interior Health’s responsibility is to inspect grocery stores and delis to ensure they meet the requirements of the B.C. Health Act and Food Premises Regulations,” he said in the email.

Gall said the health authority has received four complaints regarding Valoroso Foods since 2011. All four complaints were investigated and concerns regarding labeling and “best before” dates were referred to the CFIA.

Calls to the CFIA regarding the details of the complaints, the investigations and the outcomes were not returned by deadline.

To contact the reporter for this story, email John McDonald at jmcdonald@infotelnews.ca or call 250-808-0143. To contact the editor, email mjones@infotelnews.ca or call 250-718-2724.

— This story was updated 2:47 p.m., March 24, 2015 to clarify the CFIA was not involved in the onsite investigation conducted by Interior Health, as was previously indicated by IHA.

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One response

  1. Oh how bloody wonderful ,,, they find food unfit for human consumption ,, they find issues with pests, okay kindly enlighten us rats? mice? cockroaches? maggots? they find issues with chemicals with dangers of cross contamination but there saying it’s okay to shop there and there is no risk ,,, I.H.A. ,,, what in God’s name are you thinking?

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John McDonald

John began life as a journalist through the Other Press, the independent student newspaper for Douglas College in New Westminster. The fluid nature of student journalism meant he was soon running the place, learning on the fly how to publish a newspaper.

It wasn’t until he moved to Kelowna he broke into the mainstream media, working for Okanagan Sunday, then the Kelowna Daily Courier and Okanagan Saturday doing news graphics and page layout. He carried on with the Kelowna Capital News, covering health and education while also working on special projects, including the design and launch of a mass market daily newspaper. After 12 years there, John rejoined the Kelowna Daily Courier as editor of the Westside Weekly, directing news coverage as the Westside became West Kelowna.

But digital media beckoned and John joined Kelowna.com as assistant editor and reporter, riding the start-up as it at first soared then went down in flames. Now John is turning dirt as city hall reporter for iNFOnews.ca where he brings his long experience to bear on the civic issues of the day.

If you have a story you think people should know about, email John at jmcdonald@infonews.ca