Bc Wine
Winemaker Graham Pierce joins Kitsch Winery as they expand vineyards
If you have driven through East Kelowna’s agriculture hub lately, you are in for a…
The chef who made B.C. spot prawns famous and how you can cook them
Love B.C. spot prawns? Thank Vancouver’s legendary chef and sustainable seafood champion, Chef Robert Clark.…
Jojo’s Cafe serves up delicious food & big love to Osoyoos locals & visitors
Jojo’s Café in Osoyoos is one of those places that you fall in love with.…
Heaven’s Gate Winery offers bliss in Summerland
Set pristinely above Lake Okanagan in beautiful Summerland, you will find Heaven’s Gate Winery. Aptly…
O’Rourke’s Peak Cellars opens for the season with fabulous new wines & a delicious new menu
O’Rourke’s Peak Cellars is thrilled to announce that they are open for the season. The…
RECIPE: Panna cotta with strawberries
Strawberry season has begun and these sweet red berries, a favourite for many, are incomparable…
You may have seen focaccia edible art on instagram… now learn to make it at home
Focaccia is a type of Italian flatbread and one of the easiest breads to make…
Dr. Bonnie Henry is one of the owners of a Similkameen winery
Keremeos is one of B.C.’s not so secret wine destinations. Tucked into the outrageously beautiful…
RECIPE: Vancouver’s Phnom Penh’s hot and sour soup with prawns
Nothing says tropical like pineapple. As we head into summer, this easy to make hot…
Mega award winners Tightrope Winery offer balance & amazing wines delivered to your door
During these pandemic days, we all seem to be trying to find our balance. In…
Okanagan Wine Fairies are spreading love one doorstep at a time
A group of Okanagan ladies are spreading wine joy during these stressful times by leaving…
RECIPE: This easy-peasy icebox cake has been a family favourite for decades
Icebox cake isn’t really a cake. It is an old-fashioned dessert that is most famously…
Quails’ Gate Estate Winery founder passes away
One of the Okanagan’s most revered pioneers in agriculture and wine passed away May 12…
Naramata author wins Best In World acknowledgement for Indigenous cuisine cookbook
Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…
RECIPE: Rhubarb Pavlova: Make this beautiful dessert for Mother’s Day
Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…