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Bc Wine
Wine of the Week: Celebrate International Chardonnay Day with Mirabel Vineyards
Today is International Chardonnay Day and I will gladly raise a glass to celebrate my…
Celebrate the B.C. spot prawn season from the comfort of your home
B.C. spot prawn mania is underway. These delicious, sweet prawns harvested from our own west…
Nighthawk Vineyards is one of the Okanagan’s most delicious food & wine destinations
Nighthawk Vineyards in Okanagan Falls is one of our wine country’s must-do experiences. Owned and…
RECIPE: Get it while you can, asparagus season is here
Mad for asparagus? Well, the season finally here. I anticipate these delectable green spears all…
Wine of the Week: Refresh with Frind Estate Winery Riesling
Frind Estate Winery hit the headlines when its famous owner Markus Frind, creator of the…
RECIPE: Egg free Tiramisu from Mamma Marzia
I love to support anything local, including cookbooks. For years. Marzia Bellotti Molatore, known as…
New Okanagan-produced fermented coffee drink hits the shelves
We have definitely become a drink culture with so many delicious options available now —…
Canada’s first interactive online winery tasting room launches in B.C.
Winemaker’s CUT is redrawing the boundaries of reality and virtual, with an online dedicated interactive…
RECIPE: Make this soup for mom this weekend
One of my greatest joys has been my involvement with Soup Sisters and being one…
Wine of the Week: Celebrate Mother’s Day with a magnum of rosé
Go big this Mother’s Day and grab your mom a magnum of rosé to celebrate…
The View Winery: Think pink (and green)
Jennifer Turton-Molgat at The View Winery and Wards Cidery has always been an innovator. Always…
Wine of the Week: The View Winery’s 2020 Pink Rhino rosé
Now called Pink Rhino, The View Winery’s Pinotage rosé is now housed in a green…
RECIPE: Celebrate halibut season with this Thai Coconut Curry
I love coconut milk. This rich, creamy, fragrant gift from nature transports me to holiday…
The Bundt cake is once again gracing the kitchens of North America
The Bundt cake was born in 1950 when H. David Dalquist, the owner of the…
Wine of the Week: Amber No. 2 La Fabrique St. George
Pascal Roy, co-owner of the uber-charming Le Marché St. George café and grocery in Vancouver,…
Wine of the Week: Daydreamer Rosé
Rachel and Marcus Ansems own and operate Daydreamer Wines in beautiful Naramata. Here they operate…
RECIPE: Make this delicious hazelnut cake recipe from the cookbook of Chez Panisse’s chef
If you know me, you know that I love cookbooks. So much so that I…
Wine of the Week: The Chase from C.C. Jentsch Cellars
The B.C. wine industry lost another beloved member. News of the recent passing of Chris Jentsch…
RECIPE: Easter Weekend calls for Carrot Cake
Carrot cake is one of my absolute favourite desserts. Heck, not just for dessert, my…
iNwine Wednesday: Celebrate Easter with a bottle of local bubbles
La Frenz Winery has long been one of my very favourite wineries: Consistent, beautiful wines…
RECIPE: When Harry Met Sally chicken paprikash
“Waiter, there is too much pepper in my paprikash” is a famous line spoken by…
iNwine Wednesday: Let’s drink Syrah! Painted Rock Estate Winery is on the wine menu
Painted Rock Estate Winery in Penticton is a small winery with a huge name. Proprietors…
Burger Baron — Rutland’s burger institution
The Burger Baron in Rutland was an institution during its glory days in the 1960s.…
RECIPE: Chicken Cacciatore – an oldie but a goodie
This classic braised chicken and tomato dish originates in Tuscany. Cacciatore actually translates to "hunter"…