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Bc Wine
Refill, reuse, repurpose: Chickpeace, Kelowna’s new refill store opens
Allisha Heidt is a local girl bent on making a difference to our planet. After…
Wine spirits education trust to branch out into beer qualifications
In the B.C. wine and spirits industry you have probably seen the acronym WSET. The…
Winemaker Graham Pierce joins Kitsch Winery as they expand vineyards
If you have driven through East Kelowna’s agriculture hub lately, you are in for a…
Jojo’s Cafe serves up delicious food & big love to Osoyoos locals & visitors
Jojo’s Café in Osoyoos is one of those places that you fall in love with.…
The chef who made B.C. spot prawns famous and how you can cook them
Love B.C. spot prawns? Thank Vancouver’s legendary chef and sustainable seafood champion, Chef Robert Clark.…
Heaven’s Gate Winery offers bliss in Summerland
Set pristinely above Lake Okanagan in beautiful Summerland, you will find Heaven’s Gate Winery. Aptly…
O’Rourke’s Peak Cellars opens for the season with fabulous new wines & a delicious new menu
O’Rourke’s Peak Cellars is thrilled to announce that they are open for the season. The…
RECIPE: Panna cotta with strawberries
Strawberry season has begun and these sweet red berries, a favourite for many, are incomparable…
You may have seen focaccia edible art on instagram… now learn to make it at home
Focaccia is a type of Italian flatbread and one of the easiest breads to make…
Dr. Bonnie Henry is one of the owners of a Similkameen winery
Keremeos is one of B.C.’s not so secret wine destinations. Tucked into the outrageously beautiful…
RECIPE: Vancouver’s Phnom Penh’s hot and sour soup with prawns
Nothing says tropical like pineapple. As we head into summer, this easy to make hot…
Mega award winners Tightrope Winery offer balance & amazing wines delivered to your door
During these pandemic days, we all seem to be trying to find our balance. In…
New socially responsible online grocery store to support local food systems in the Okanagan
Start Fresh Kitchen in Kelowna has made a smart ‘pivot,’ expanding their catering-focussed and cooking…
Okanagan Wine Fairies are spreading love one doorstep at a time
A group of Okanagan ladies are spreading wine joy during these stressful times by leaving…
RECIPE: This easy-peasy icebox cake has been a family favourite for decades
Icebox cake isn’t really a cake. It is an old-fashioned dessert that is most famously…
Quails’ Gate Estate Winery founder passes away
One of the Okanagan’s most revered pioneers in agriculture and wine passed away May 12…
Naramata author wins Best In World acknowledgement for Indigenous cuisine cookbook
Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…
RECIPE: Rhubarb Pavlova: Make this beautiful dessert for Mother’s Day
Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…
Some beautiful B.C. wines perfect for celebrating your amazing mom this weekend
We need to be creative with our celebrations this Mother’s Day. And social distancing visits…
Happy Cinco de Mayo! Celebrate this Mexican holiday with this delicious shrimp ceviche recipe
Happy Cinco de Mayo! Here is a quick dish to make tonight to celebrate this…
Mix up some amazing cocktails at home like a pro with Krafty’s new cocktail kits
Ever tried to be that cool mixologist at home but failed miserably? Restaurant cocktails are…
RECIPE: Get ready to become addicted to Zuni sheet pan chicken
San Francisco’s legendary Zuni Café is famous for its roasted chicken, which is cooked in…
Virtual wine school is in session with the wineries in Oliver-Osoyoos Wine Country
During these pandemic days we have been learning to adapt and make do with the…
Local arugula hits the market signalling the return of salad season
The season’s first arugula greens are here. This beautiful peppery leaf is an absolute joy…