Jennifer Schell
in Wine Wednesday: vinAmité Gamay Noir
What the heck is Gamay Noir? GAM-may NEW-or is a light bodied, friendly red wine…
iNwine’s Farmer Friday: Covert Farms does it all
OLIVER – Covert Farms in Oliver has it all and does it all. They are…
iNwine: Silkscarf Viognier for Wine Wednesday
Today's Wine Wednesday takes us to Summerland to meet the Manoff family, see Silkscarf Winery…
inWine: Bobotie’s a delicious recipe from South African wine country
Bobotie is a favourite South African dish and it is to die for. I first…
iNwine: Cheesemongers Perseval & Young to set up shop in the north end brewery district of Kelowna
Kelowna is finally getting their very own cheese shop. Another sign that we are seriously…
Garagiste North Wine Festival returns to Kelowna
Get ready to rock your palates! Sunday, Aug. 18 at Sperling Vineyards in Kelowna the…
Local wine industry expert launches her own wine
KELOWNA – After years of covering B.C.’s wine scene, Jennifer Schell is now on the…
Helping the homeless in the Okanagan will be easy with this new initiative
KELOWNA – While out for dinner in Cape Town, South Africa, Jennifer Schell noticed a…
Award-winning cookbook series once again highlighting the Okanagan
OKANAGAN - A local author’s third book in her award-winning series will be released this spring, and it will be focused on the Okanagan. Jennifer Schell released her first book, The Butcher, The Baker, The Wine and Cheese Maker: An Okanagan Cookbook, in 2012. It features recipes made with locally sourced ingredients as well as...