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iNwine Wednesday: Arrowleaf Cellars Zweigelt
TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…
Jennifer Schell’s new cookbook wins best in Canada for food and wine
A Kelowna author will be featured on a global stage after winning a national award for…
Old world style in one of the Okanagan’s youngest cities
If you’re looking for some old-world charm in one of the Okanagan’s youngest cities, Jason…
Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…
Budding farmer gets chance to grow Keremeos dream orchard thanks to land-matching program
This year, Kanver Brares will be tending his own fruit trees in the Similkameen Valley…
Oliver’s Food Scene has an exciting new resident: Popolo Restaurant opened New Years Eve
Oliver’s food scene just received a welcome new resident. Housed in the former Medici’s Gelato,…
iNwine Wednesday: O’Rourke’s Peak Cellars 2018 Pinot Noir
Wow, this Pinot is amazing. I have been on a Pinot quest lately and my…
Luminescence at The Delta Grand Hotel now offers globe dining
Dome dining is all the rage and timing couldn’t be better with COVID protocols in…
Young farmers pursuing leases for expensive Okanagan farmland
With the rising costs of land in the Okanagan, new farmers are breaking into the…
Weekend Recipe: Creamy Leche Flan
Hold onto your hats – you are about to create something crazy delicious. In the…
Penticton’s Slackwater Brewery’s ‘vibrant’ beer can artwork gets international praise
Penticton’s Slackwater Brewing is enjoying some international recognition for their unique artwork and designs. They…
iNwine Wednesday: Wild Island Pinot Auxerrois
Feel like taking a walk on the wild side of wine and trying something new?…
Kamloops restaurant Brownstone to be featured on Food Network TV show
Downtown Kamloops restaurant Brownstone is slated to feature on the Food Network TV show Big…
Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…
Weekend Recipe: Yorkshire puddings, please
Make 2021 the year that you make all of those recipes you have been afraid…