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Naramata author wins Best In World acknowledgement for Indigenous cuisine cookbook
Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…
Where to find easy take-and-bake meals offered in Kamloops, Okanagan
If you don't feel like braving the grocery store, but you still want a home-cooked…
Kelowna brewery takes the drive-in approach to dining out
Courtney Koga, owner of Provisions Kitchen which operates out of Kettle River Brewing, recently started…
RECIPE: Rhubarb Pavlova: Make this beautiful dessert for Mother’s Day
Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…
Some beautiful B.C. wines perfect for celebrating your amazing mom this weekend
We need to be creative with our celebrations this Mother’s Day. And social distancing visits…
New normal for B.C. wineries may not be a bad thing: industry expert
It won’t be business as usual when the province’s wineries reopen for tastings and tours…
Happy Cinco de Mayo! Celebrate this Mexican holiday with this delicious shrimp ceviche recipe
Happy Cinco de Mayo! Here is a quick dish to make tonight to celebrate this…
Got meat? These local butchers deliver
It's barbecue season and that might just make social isolation orders that much more palatable.…
Mix up some amazing cocktails at home like a pro with Krafty’s new cocktail kits
Ever tried to be that cool mixologist at home but failed miserably? Restaurant cocktails are…
RECIPE: Get ready to become addicted to Zuni sheet pan chicken
San Francisco’s legendary Zuni Café is famous for its roasted chicken, which is cooked in…
Virtual wine school is in session with the wineries in Oliver-Osoyoos Wine Country
During these pandemic days we have been learning to adapt and make do with the…
Local arugula hits the market signalling the return of salad season
The season’s first arugula greens are here. This beautiful peppery leaf is an absolute joy…
For how much and how long? Okanagan restaurateurs struggle to make sense of what’s next
Mark Filatow is one of the most highly lauded chefs in the Okanagan, known to…
How to make dishes from top local chefs – at home
For all of those who are eating Kraft Dinner and ramen noodles a little too…
Sun dried tomatoes make a comeback: Try this delicious pasta recipe this weekend
Thank the ‘umami’ movement for the popularity that sun-dried tomatoes enjoyed in the 1990s. For…