iNFOTEL
RECIPE: This easy-peasy icebox cake has been a family favourite for decades
Icebox cake isn’t really a cake. It is an old-fashioned dessert that is most famously…
Quails’ Gate Estate Winery founder passes away
One of the Okanagan’s most revered pioneers in agriculture and wine passed away May 12…
Naramata author wins Best In World acknowledgement for Indigenous cuisine cookbook
Naramata-based author Jennifer Cockrall-King and chef Shane M. Chartrand, co-creators of tawâw: Progressive Indigenous Cuisine…
RECIPE: Rhubarb Pavlova: Make this beautiful dessert for Mother’s Day
Pavlova, also affectionately known as pav, is an airy meringue dessert topped with whipped cream…
Some beautiful B.C. wines perfect for celebrating your amazing mom this weekend
We need to be creative with our celebrations this Mother’s Day. And social distancing visits…
Happy Cinco de Mayo! Celebrate this Mexican holiday with this delicious shrimp ceviche recipe
Happy Cinco de Mayo! Here is a quick dish to make tonight to celebrate this…
Mix up some amazing cocktails at home like a pro with Krafty’s new cocktail kits
Ever tried to be that cool mixologist at home but failed miserably? Restaurant cocktails are…
RECIPE: Get ready to become addicted to Zuni sheet pan chicken
San Francisco’s legendary Zuni Café is famous for its roasted chicken, which is cooked in…
Virtual wine school is in session with the wineries in Oliver-Osoyoos Wine Country
During these pandemic days we have been learning to adapt and make do with the…
Local arugula hits the market signalling the return of salad season
The season’s first arugula greens are here. This beautiful peppery leaf is an absolute joy…
Sun dried tomatoes make a comeback: Try this delicious pasta recipe this weekend
Thank the ‘umami’ movement for the popularity that sun-dried tomatoes enjoyed in the 1990s. For…
Celebrate Earth Day with a lesson on foraging from Chef Jesse Croy
Have a little extra time right now? This might the perfect time to learn how…
Chef Bernard Casavant takes a new role with O’Rourke Family Vineyards
Chef Bernard Casavant is a well-known and beloved name in our B.C. restaurant industry. Originally…
RECIPE: B.C. asparagus season has begun, celebrate with 3 delicious recipes
There is only one time of year to eat asparagus and that's in the spring…
Restaurant supply company launches online shopping option to public
Grocery shopping has become very stressful during these crazy days of pandemic life. And to…