iNFOTEL
iN Season: A delicious zucchini loaf recipe to make now
It is zucchini season which means zucchini galore! When these tubular squahs grow, they grow…
Why this Okanagan wine maker has 13 speakers in the vineyard
In anticipation of the highly anticipated Garagiste North Small Producers Festival Sunday, August 18th, I…
How one small wine producer is helping other women follow in her footsteps
In anticipation of the highly anticipated Garagiste North Small Producers Festival Sunday, August 18th, I…
Sparkling wine in a can? The Okanagan has some of the best
Wine in a can— brilliant right? Super portable, easy to pack, unbreakable, and delicious. Who…
Farmer Friday: Meet Jordan Marr from Unearthed Farms – Fine Veggies & Herbs
Jordan Marr grows a gorgeous range of organic vegetables and herbs from his farm in…
3 awesome Okanagan food and wine events not to miss
Summer wine country is all about long-table wine dinners and parties, right? Here are three…
iN WINE Wednesday: Nagging Doubt Winery Siegerrebe
Beautiful South East Kelowna has become one of B.C.’s most exciting new wine and drink…
iN WINE: Seven delicious BC cheeses you need to eat
BC has a bounty of amazing cheesemakers allowing us to build one heck of a…
iN WINE Adventure: Eat, drink & splash around beautiful Quadra Island
Vancouver Island is a destination for food and wine lovers. Farm rich, with easy access…
Spotlight on Wine Industry Champion: Wesley Hunter
Our BC wine industry has an amazing community of local support behind it. Besides the…
Wine shopping? There’s an app for that
We are getting used to saying, "there’s an app for that!" But is there one…
You’ve had espresso, you’ve had gelato, but have you tried an Affogato?
Affogato translates to ‘drowned’ in Italian. And in this case, it is a good thing.…
The top 10 small wineries in Canada are announced and the winner is…
Some of BC’s smallest wineries are celebrating big time after the results of The WineAlign…
For some of the best heirloom tomatoes in the South Okanagan, find Forbes Farm
Brothers Steve and Gordon Forbes own and operate a 13-acre certified organic farm just north…
iN Season: Granny’s pickled beans recipe
Pickled beans are a big favourite in my family. Especially for the kids who will…