Haunted menu only available until Halloween at Kelowna bar

A menu of halloween-themed drinks has crept up on a Kelowna cocktail bar.

Jack's on Bernard has opened the “Spooky Bar” – a new menu of scary-theme food and drinks.

“With the success of our previous pop-ups Winter Wonderbar and Breakup Bar we needed to celebrate spooky season in true to Jack’s style – a bit off the wall and unconventional, yet something accessible to all,” managing partner James Addington said, in a media release.

The new menu is being launched by chef Jackson Harlton, whose forté is classic traditional cuisine and Spanish tapas.

“Menu items are sure to be of expressive flavours, ingredient forward, and colourful presentation,” according to the media release.

The new cocktail menu was made by bar manager Griffin Cox.

“Spooky Bar is about gathering with friends, sharing haunted stories and memories and laughing about them now, all while drinking cocktails and dining on tasty bites from our culinary team,” general manager Angelique Viera said in the release.

The promotion runs until the end of October. Jack's is located at 231 Bernard Ave.


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Dan Walton

Before joining the ranks of InfoTel, Dan’s byline could be found in newspapers in Penticton, Peachland and Oliver. Prior to his arrival in the South Okanagan, he first sharpened his chops as a reporter at a radio station in Brighton, Ontario, and then newspapers in Tisdale, Saskatchewan, and Invermere B.C.
From quilting competitions to crimes against humanity, Dan isn’t afraid to cover any topic. Always seeking out the best angles - whether it’s through the lens of his camera or the voices of his Interviews – he delves into the conflict and seeks out the humanity in every story worth telling.
Dan is always happy to hear from readers. To get in touch for any reason he can be contacted at (250) 488-3065 or dwalton@infonews.ca.

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