Celebrating all things local at The Okanagan Table opening October 1

The latest news from RauDZ Creative Concepts Ltd. is their highly anticipated project The Okanagan Table – kitchen, events and catering set to open its doors Oct. 1 and already has us excited about the lineup of events planned.

The space is located at 1571 Pandosy Street, in the same hood as its delicious sibs RauDZ Regional Table and micro. What owners Chef Rod Butters and Audrey Surrao began so many years ago with Fresco restaurant, has now grown up into a gastronomic group of three. And they have a star team of chefs in house including Chef Bernard Casavant and most recently announcing that Chef Geoffrey Couper has joined the crew.

The Okanagan Table will have many functions. Lunch service, take away ready-to-cook meals, cooking demos, and will be a fabulous space to host corporate events where you can engage their award winning culinary team to participate. They are now booking for holiday parties – email info@TheOkanaganTable.com

Fall Line up of Events:

Friday, October 4 is the inaugural Friday Producers Long Table lunch featuring fishmongers Jon & Anne-Marie Crofts from Codfathers Seafood Market. Book a reservation to partake in this three course long table lunch prepared by Chef Rod Butters.

Saturday, October 5 is their first Kitchen Party with six culinary stations paired with wines handpicked by their sommelier for this evening.

Sunday, October 6, celebrate Order of Canada recipient Howard Soon with dinner prepared by Chef Butters paired with wine from Vanessa Vineyard.

Friday, October 11, gather around the long table with Chef Geoffrey Couper and local cheesemongers Perseval & Young to learn all about cheese and how perfectly it pairs with Okanagan wine.

Saturday, October 12 is a big night of iconic B.C. wines paired with the incredible cuisine of Chef Butters.

Sunday, October 13 is bubbles & brunch. There are two seatings.

All events are now on the website — click Events to book your seat. https://theokanagantable.com

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