


A farmer to chefs reveals his deep vegetable knowledge
NEW YORK – Despite thousands of years of humans working the soil, there are still…

COVID demand for produce boxes in B.C. still booming, farmers say
Last spring, Shirlene Coté was hit with surging demand for an unusual product: Boxes filled…

Turning point: When is it safe to plant your garden?
Spring in the vegetable or flower garden is a carefully orchestrated series of events. The…

Kitchen smarts: Navigating the varied world of olive oils
If you’ve been in the olive oil section of the grocery store lately, you’ve likely…

A sushi chef’s journey to source only B.C. seafood
For Dai Fukasaku sushi is beautiful in its simplicity – a simplicity that demands local…

This Kootenay man is turning food waste into apple flour
A dehydrator and a spice grinder are all Joe Roth needs to turn 400,000 pounds…

Calls to open taps on mail-order booze in Canada echo century-old fight
John Skinner just wants to mail a case of his vineyard’s wine to family in…

Budding farmer gets chance to grow Keremeos dream orchard thanks to land-matching program
This year, Kanver Brares will be tending his own fruit trees in the Similkameen Valley…

Young farmers in B.C. hope new funding will grow their ranks
It’s tough breaking into the industry for new farmers, but recently announced funding in B.C.…

How a new Canadian organic farming app is trying to weed out paperwork
Heather Stretch usually spends a few days each winter corralling paperwork that traces her produce…