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"Thanks to our incredible team for getting us here to this milestone!”

"Growers understand the seriousness of the drought, but a 70 per cent reduction in agricultural water is not just a crop-production issue. At that level, this becomes an orchard-survival issue."

Cold cuts stacked high on onion buns are no longer available.

It's rare for a business to win an appeal against the liquor branch.

Provincial health officer Dr. Bonnie Henry says when it comes to alcohol “less is best.”

The most expensive one is a $19.5 million home on the outskirts of Penticton.

"Our growers from the Summerland area had some of the highest yields we have seen in years across all varietals.”

"There's just a huge, huge demand to connect in general.”

“As a first generation farmer, I don't know what I'm doing."

“I’ve fallen in love with the Okanagan and I’m here to stay. Where ever I go, food and wine is at the heart of the people.”

“It’s just something different. I want to create something pretty where people can put their phones away."

The winery followed BC employment law, but the former marketing director sued under common law.

The liquor inspectors said she'd broken the rules, but had no evidence to back it up.

RCMP are asking the public to keep an eye for the customized food trailer.

“There’s nothing better than taking a Sunday drive and stopping at local farm stands.”