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Proposed new brewery will extend Kelowna’s growing Brewery District
Railside Brewing is hoping to open a taproom and patio less than a kilometre from…

West Kelowna pizza shop returning on subscription basis
A popular West Kelowna pizza business is following the trends created by the pandemic and…

‘Best, worst kept secret’: Underbelly By The Pig set to open in Kamloops
The staff at the Noble Pig Brewhouse in Kamloops is busy training and perfecting a…

Why the Kekuli Cafe’s long-awaited Kamloops location is still waiting
The bannock-based Kekuli Café is opening in Kamloops soon but it is taking longer than…
Invitations open to stay at O’Rourke Family Estates new cozy cottage
O’Rourke Family Estates' delightful list of accommodations is expanding with a new modern cottage, featuring…

Kelowna company makes creepy, freaky, awesome Halloween cookies
Zombie hand cookies, freaky eyeball cake-pops and voodoo doll cookies are only a few creepy…

Okanagan’s latest dining takes place in a 500-year-old farmhouse
To complement its authentic Austrian-German menu, Sparkling Hill Resort has opened a new restaurant in…

Penticton legacy winery opens new location in South Okanagan wine village
A legacy winery founded by an Okanagan wine pioneer has opened a new location in…

When to pick those pumpkins as nights get colder in Kamloops, Okanagan
Pumpkins are reaching maturity and turning orange in many backyards in Kamloops and the Okanagan…

Okanagan wine touring company looking for new owners
The owners of one of the oldest wine tours in the Okanagan are leaving the…

Kamloops Farmers’ Market is a delicious adventure
The Kamloops Farmer’s Market is a bi-weekly market that beautifully showcases the bounty from the…

RECIPE: Watermelon feta skewers
Refreshing is the theme we are all looking for during these dog days of summer…

Wine of the Week: New Chronos Rosé joins the TIME Family of Wines
Just launched: A brand refresh and new look for Evolve Cellars, Chronos and McWatters Collection…

RECIPE: Cristi’s espresso semifreddo
Summertime means frozen dessert time. Ever wanted to make ice cream at home but don’t…

Wine of the Week: Bizou + Yukon Savvy Gris
Okanagan Crush Pad in Summerland creates four different labels: Haywire, Narrative, Free Form, and Bizou…