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RECIPE: Easter Weekend calls for Carrot Cake

Carrot cake is one of my absolute favourite desserts. Heck, not just for dessert, my…

La Frenz Winery has long been one of my very favourite wineries: Consistent, beautiful wines…

“Waiter, there is too much pepper in my paprikash” is a famous line spoken by…

Painted Rock Estate Winery in Penticton is a small winery with a huge name. Proprietors…

Business Spotlight

The Burger Baron in Rutland was an institution during its glory days in the 1960s.…

This classic braised chicken and tomato dish originates in Tuscany. Cacciatore actually translates to "hunter"…

Roche Wines in Naramata is one of my favourite wine country love stories. Here at…

I absolutely love the flavours of Morocco and have amazing memories of a trip to…

One of my favourite achievements was being a founder of the Kelowna chapter of Soup…

Marsanne is a white wine grape variety that originates in the Rhône Valley in France…

This is one of my favourite comfort food dinners. Slow food at its finest, this…

Schnitzel is a serious crowd favourite and bound to light up the faces of your…

Let's make it a veggie night shall we? This delicious recipe is vegan, gluten-free, nut-free,…

Gnocchi are Italian style dumplings made with potatoes, flour, eggs and salt. They have a…

Staying in for Valentine’s Day is what many are opting for this year in Covid…