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Les Dames d’Escoffier has a COVID-relief fund for food-focused organizations supporting women
Les Dames d’Escoffier British Columbia Chapter is a not-for-profit organization of women leaders in food,…
iNwine Wednesday: Getting in the mood for V-Day with Intrigue’s ‘I DO’
Love is in the air: It’s countdown to Valentine’s Day and time to break out…
Owner of Seven Stones Winery in Similkameen passes away
Sad news for the B.C. wine industry this week as George Hanson, owner of Seven…
iNwine Weekend Recipe: Singletree Winery’s Turkey & Eggplant Moussaka
This delicious recipe comes from Debbie Etsell, owner of Singletree Winery and it is featured…
B.C. wine country can be grateful for our Aussie expats on Australia Day
In celebration of Australia Day, we talk to five Okanagan wine stars that hail from…
Weekend Recipe: Make these rich & delicious short ribs
Vista D’oro Farms and The Preservatory are owned and operated by Lee and Patrick Murphy…
iNwine Wednesday: Bartier Bros. Chardonnay
Michael and Don Bartier are two well-known names in the B.C. wine industry. The brothers…
Celebrate Chinese New Year and the Year of the Ox with dumplings and B.C. Wine
Dumplings, which Anthony Bourdain referred to as “little pillows of happiness”, are wonderful anytime of…
Kalamansi Restaurant set to open this March in Kelowna
Kelowna’s most buzzed about new restaurant digs is set to open this March. Kalamansi on…
iNwine Wednesday: Silkscarf White Pinot
Silkscarf Winery is a favourite destination for wine lovers in Summerland. The Manoff family provides…
Woodwood Pizzeria: A delicious new mobile wood fire pizza oven is coming our way this spring!
The pizza man is coooooming!! Daniel Johannson knows how to make a damn fine pizza.…
iNwine Weekend Recipe: B.C. Wine Lover’s Cookbook Cassoulet & Chardonnay
These chilly winter days call for a big bowl of yummy cassoulet. This easy version…
New restaurant Juanita coming soon to Kitsilano
While Covid 19 is doing terrible work, closing many restaurants on the Vancouver food scene,…
iNwine Wednesday: Arrowleaf Cellars Zweigelt
TSVYE-gelt. Ever had it? If you are into lighter reds, you are going to love…
Weekend Recipe: Make this amazing Musakhan from Falastin, Sami Tamimi’s newest cookbook
Ottolenghi exploded onto the food scene in 2008 with the launch a cookbook introducing his…